With a generous hat-tip tip to Kirsten, from whom I stole the entire list, here is the Omnivores 100 - the 100 items that are a must-eat before one ceases to care about food. Those in italics are ones I have actually tried.
1. Venison.
2. Nettle tea.
3. Huevos rancheros.
4. Steak tartare.
5. Crocodile
6. Black pudding.
7. Cheese fondue.
8. Carp.
9. Borscht.
10. Baba ghanoush.
11. Calamari. - at a restaurant on Fisherman's Wharf in San Francisco.
12. Pho.
13. PB&J sandwich.
14. Aloo gobi.
15. Hot dog from a street cart. - In NYC, no less. Only the best
16. Epoisses.
17. Black truffle.
18. Fruit wine made from something other than grapes.
19. Steamed pork buns.
20. Pistachio ice cream.
21. Heirloom tomatoes.
22. Fresh wild berries.
23. Foie gras.
24. Rice and beans.
25. Brawn, or head cheese.
26. Raw Scotch Bonnet pepper.
27. Dulce de leche.
28. Oysters.
29. Baklava.
30. Bagna cauda.
31. Wasabi peas.
32. Clam chowder in a sourdough bowl.
33. Salted lassi.
34. Sauerkraut.
35. Root beer float.
36. Cognac with a fat cigar.
37. Clotted cream tea.
38. Vodka jelly/Jell-O.
39. Gumbo.
40. Oxtail. - I hesitate, because does soup count?
41. Curried goat. - in a little street-side Indian restaurant on Connecticut Ave, NW in Washington.
42. Whole insects.
43. Phaal.
44. Goat’s milk.
45. Malt whiskey from a bottle worth £60/$120 or more.
46. Fugu.
47. Chicken tikka masala.
48. Eel.
49. Krispy Kreme original glazed doughnut.
50. Sea urchin.
51. Prickly pear.
52. Umeboshi.
53. Abalone.
54. Paneer.
55. McDonald’s Big Mac Meal.
56. Spaetzle.
57. Dirty gin martini.
58. Beer above 8% ABV.
59. Poutine.
60. Carob chips.
61. S’mores.
62. Sweetbreads.
63. Kaolin.
64. Currywurst.
65. Durian.
66. Frogs’ legs.
67. Beignets, churros, elephant ears or funnel cake.
68. Haggis.
69. Fried plantain.
70. Chitterlings, or andouillette.
71. Gazpacho.
72. Caviar and blini.
73. Louche absinthe.
74. Gjetost, or brunost.
75. Roadkill.
76. Baijiu.
77. Hostess Fruit Pie.
78. Snail.
79. Lapsang souchong.
80. Bellini.
81. Tom yum.
82. Eggs Benedict.
83. Pocky.
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef.
86. Hare.
87. Goulash.
88. Flowers.
89. Horse.
90. Criollo chocolate.
91. Spam.
92. Soft shell crab. - on a sandwich.
93. Rose harissa.
94. Catfish.
95. Mole poblano.
96. Bagel and lox.
97. Lobster Thermidor.
98. Polenta.
99. Jamaican Blue Mountain coffee.
100. Snake.
41 out of one hundred isn't bad. Of those I haven't eaten that are on the list, crocodile, snails, horse, hare, black pudding, absinthe, haggis, insects, sea urchin, eel and head cheese are those I have or will seek out to add to it. And sweetbreads are out thanks to Hannibal Lecter. Even though at one time I would have loved to try them.
